Twice-Baked Sweet Potatoes With Leeks and Sausage


Food.com
100 mins (prep 10, cooking 90)
12 ingredients
8 servings
From Fine Cooking, Dec 2011. I've adapted these a little bit, using less leek than the original called for. The original also called for 4 small sweet potatoes, which I've never found; the ones I get are a pound or more so I've adjusted the cooking time to reflect this. If you can find small ones, cut back the first baking time to 30 minutes.

Categories:  side-dish , seasonal , winter , pork-sausage , comfort-food , taste~mood , meat , pork , <-4-hours , potato , vegetable , yam~sweet-potato , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (17.64 g)
Servings 8
Amount per Serving
Calories 33.37 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 37.75%
Saturated Fat 1.93g 77.03%
Trans Fat 0.06g %
Cholesterol 9.15mg 24.4%
Sodium 169.5mg 56.5%
Total Carbohydrate 1.05g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.53g 8.53%
Vitamin A 94.7IU% Vitamin C 0.13mg%
Calcium 21.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, sweet italian sausage, large, fresh sage, fresh thyme, gruyere cheese
 

Comments