Twice Baked Sweet Potatoes With Pecans
40 mins (prep 25, cooking 15)
10 ingredients
8 servings
“This is a great holiday side dish because the potatoes can be microwaved in just 15 minutes. Sweet potatoes are at their best when combined with something sweet. The thought was to take the flavors reminiscent of a cinnamon-infused pecan coffee cake topping and pair them with sweet potatoes for a change from the more traditional marshmallow topped casserole.” –Alex Guarnaschelli

Categories:  <-60-mins , side-dish , nuts , potato , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (39.18 g)
Servings 8
Amount per Serving
Calories 211.13 Calories from Fat 144.36
% Daily Value *
Total Fat 16.04g 197.47%
Saturated Fat 1.38g 55.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.95mg 96.98%
Total Carbohydrate 16.69g 44.51%
Dietary Fiber 2.51 g 80.41%
Sugars 8.29 g %
Protein 2.85g 45.66%
Vitamin A 13.54IU% Vitamin C 0.26mg%
Calcium 20.21mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, melted unsalted butter, orange zest, dark brown sugar