Twice-Fried Chicken - Malaysia
50 mins (prep 10, cooking 40)
15 ingredients
4 servings
Being from the South, I love fried chicken. But sometimes I don't want all of the breading that comes along with it. This is a recipe that adds flavor and crispiness without all of the heaviness. From the July 2007 Food & Wine magazine.

Categories:  <-60-mins , malaysian , chicken , poultry , meat , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Serving Size (640.4 g)
Servings 4
Amount per Serving
Calories 2232.77 Calories from Fat 1931.22
% Daily Value *
Total Fat 214.58g 1320.47%
Saturated Fat 23.66g 473.22%
Trans Fat 4.87g %
Cholesterol 390.1mg 520.13%
Sodium 908.9mg 151.48%
Total Carbohydrate 3.36g 4.47%
Dietary Fiber 1.08 g 17.25%
Sugars 1.35 g %
Protein 79.59g 636.69%
Vitamin A 402.55IU% Vitamin C 0.74mg%
Calcium 51.12mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shallots, anchovy paste, ground coriander, ground cumin, ground turmeric, fresh ground black pepper, ground cloves