Twice-Roasted Potatoes With Onion, Herbs and Chilli
90 mins (prep 10, cooking 80)
8 ingredients
4-6 servings
These potatoes are torn into chunks and become wonderfully crisp on the outside and stay fluffy on the inside.....DELICIOUS! Vary the herbs to suit your own tastes.... Great with salads and roasted meats!!

Categories:  side-dish , beginner-cook , north-american , taste~mood , free-of... , equipment , <-4-hours , south-west-pacific , time-to-make , egg-free , european , easy , oven , inexpensive , potato , vegetarian , vegetable , savory ,
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Serving Size (42.39 g)
Servings 4
Amount per Serving
Calories 336.5 Calories from Fat 339.3
% Daily Value *
Total Fat 37.7g 231.98%
Saturated Fat 9.22g 184.45%
Trans Fat 0.33g %
Cholesterol 21.5mg 28.67%
Sodium 2.07mg 0.35%
Total Carbohydrate 0.75g 1.0%
Dietary Fiber 0.05 g 0.76%
Sugars 0.03 g %
Protein 0.23g 1.82%
Vitamin A 250.1IU% Vitamin C 0.7mg%
Calcium 6.77mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, chili pepper flakes