Twiced Baked Potato Skins
12 mins (prep 5, cooking 7)
10 ingredients
12 servings
My version of a potato skin. Perfect comfort food and great for a late night snack. Definitely not healthy, but I'm sure substitutions can be made such as margarine, low fat cheese, low fat or fat free sour cream and omitting the bacon.

Categories:  <-15-mins , lunch~snacks , kid-friendly , presentation , comfort-food , taste~mood , quick , cheese , potato , finger-food , vegetable , appetizer , snack , eggs~dairy , time-to-make ,
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Serving Size (4.97 g)
Servings 12
Amount per Serving
Calories 18.46 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 20.97%
Saturated Fat 0.29g 17.69%
Trans Fat 0.0g %
Cholesterol 1.7mg 6.8%
Sodium 149.69mg 74.84%
Total Carbohydrate 1.23g 4.92%
Dietary Fiber 0.01 g 0.27%
Sugars 1.21 g %
Protein 0.86g 20.69%
Vitamin A 48.8IU% Vitamin C 0.17mg%
Calcium 29.85mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, slices bacon, steak seasoning, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend