Twin Mountain Muffins
30 mins (prep 15, cooking 15)
7 ingredients
12 servings
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.

Categories:  quick-breads , muffins , beginner-cook , <-30-mins , easy , kid-friendly , high-in... , inexpensive , breads , brunch , high-calcium , time-to-make ,
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Serving Size (38.24 g)
Servings 12
Amount per Serving
Calories 150.37 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 93.13%
Saturated Fat 2.97g 178.35%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 311.34mg 155.67%
Total Carbohydrate 21.82g 87.28%
Dietary Fiber 2.01 g 96.42%
Sugars 8.05 g %
Protein 5.95g 142.77%
Vitamin A 142.37IU% Vitamin C 0.57mg%
Calcium 198.47mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4