Twisted Butter Cream Cheese & Wild Blueberry Pound Cake Recipe

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105 mins (prep 30, cooking 75)
12 ingredients
6 servings
Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese & Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey & Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Categories:  american ,
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Serving Size (87.54 g)
Servings 6
Amount per Serving
Calories 251.03 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.68%
Saturated Fat 0.09g 2.84%
Trans Fat 0.0 %
Cholesterol 1.7mg 3.4%
Sodium 334.65mg 83.66%
Total Carbohydrate 62.12g 124.23%
Dietary Fiber 0.3 g 7.12%
Sugars 61.04 g %
Protein 2.32g 27.78%
Vitamin A 14.17IU% Vitamin C 1.2mg%
Calcium 73.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, grated lemon zest