Twisted Butter’s JV Potatoes Recipe


Cook Eat Share
60 mins (prep 15, cooking 45)
11 ingredients
6 servings
There is nothing like a potato dish bubbling in the oven to make anyone’s mouth water! Twisted Butter Chef Jane Johnson has added a twist to everyday potatoes by adding Twisted Butter to this delicious family staple. This recipe is actually a favorite of Jane’s brother, JV—hence its name! This dish is easy and a warm, yummy dish for cold winter months.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (48.47 g)
Servings 6
Amount per Serving
Calories 51.41 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 36.99%
Saturated Fat 2.49g 74.84%
Trans Fat 0.0g %
Cholesterol 13.23mg 26.46%
Sodium 31.37mg 7.84%
Total Carbohydrate 2.68g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 1.32g 15.88%
Vitamin A 123.98IU% Vitamin C 0.34mg%
Calcium 53.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hash brown potatoes, shredded, cheddar cheese soup, cream of chicken soup, small onion, diced
 

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