Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies
25 mins (prep 15, cooking 10)
15 ingredients
24-36 servings
Chef Jane Johnson has created the perfect recipe for the fall and holiday season—Pumpkin Oatmeal Chocolate Chip Cookies! Using Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, these cookies will surely be a hit at any gathering.

Categories:  holiday , <-30-mins , chocolate-chip-cookies , christmas , thanksgiving , drop-cookies , from-scratch , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (103.45 g)
Servings 24
Amount per Serving
Calories 414.38 Calories from Fat 115.38
% Daily Value *
Total Fat 12.82g 473.52%
Saturated Fat 7.76g 930.61%
Trans Fat 0.48g %
Cholesterol 31.79mg 254.35%
Sodium 329.27mg 329.27%
Total Carbohydrate 76.35g 610.76%
Dietary Fiber 9.21 g 884.34%
Sugars 43.79 g %
Protein 3.81g 182.67%
Vitamin A 414.22IU% Vitamin C 0.57mg%
Calcium 200.6mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, miniature chocolate chips