Twisted Scotch Egg #RSC
60 mins (prep 30, cooking 30)
12 ingredients
6-12 servings
Ready, Set, Cook! Hidden Valley Contest Entry. The zip that you get from the ranch seasoning, along with the Greek yogurt and Parmesan cheese, really puts a new spin on an old classic. Introducing... the Ranched-up Scotch egg. *Note: Prep and cook time does not include boiling the eggs, or the dressing prep. *** For a more traditional Scotch egg, simply leave out the ranch dressing & seasoning mix altogether. Also, just beat together 1/8 c milk and 1 egg to replace the yogurt concoction... (that is, unless you want a dipping sauce, then I recommended the ranch dressing mixture).

Categories:  <-60-mins , breakfast , cheese , brunch , appetizer , egg , eggs~dairy , time-to-make , european , weeknight , pork-sausage , camping , pork , meat , to-go... , picnic ,
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Serving Size (115.53 g)
Servings 6
Amount per Serving
Calories 632.15 Calories from Fat 464.31
% Daily Value *
Total Fat 51.59g 476.18%
Saturated Fat 4.56g 136.75%
Trans Fat 1.28g %
Cholesterol 3.94mg 7.89%
Sodium 420.46mg 105.12%
Total Carbohydrate 31.21g 62.41%
Dietary Fiber 1.21 g 28.93%
Sugars 2.31 g %
Protein 12.03g 144.39%
Vitamin A 30.27IU% Vitamin C 0.0mg%
Calcium 261.04mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, ground pork sausage, plain greek yogurt, seasoning mix, hidden valley original ranch dressing, fresh, fresh chives