Twisted Snow Pea Toss
20 mins (cooking 20)
13 ingredients
6 servings
Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (151.78 g)
Servings 6
Amount per Serving
Calories 274.5 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 12.92%
Saturated Fat 0.13g 3.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.13mg 7.53%
Total Carbohydrate 47.49g 94.98%
Dietary Fiber 15.34 g 368.17%
Sugars 0.02 g %
Protein 20.01g 240.1%
Vitamin A 122.14IU% Vitamin C 16.7mg%
Calcium 135.82mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, toasted sesame oil, seasoned rice vinegar, frozen shelled edamame, salt & pepper, mandarin orange sections