Two 12-Inch Good and Easy Pepperoni Pizzas
40 mins (prep 20, cooking 20)
14 ingredients
2 servings
From a Gold Medal Flour bag in the early 1970's -- makes 2 crusts -- if your children won't eat onions, do as I did when my daughter was little and blend the tomato sauce and onion in the blender! If Jennifer couldn't see the onion pieces, she ate it! Can be frozen and baked at a later time --

Categories:  technique , served-hot , <-60-mins , north-american , comfort-food , taste~mood , equipment , cheese , eggs~dairy , oamc~freezer~make-ahead , time-to-make , freezer , kid-friendly , presentation , main-dish , oven , american , pizza , number-of-servings , southern-u.s. , savory , for-large-groups ,
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Serving Size (474.41 g)
Servings 2
Amount per Serving
Calories 1188.04 Calories from Fat 402.03
% Daily Value *
Total Fat 44.67g 137.43%
Saturated Fat 11.62g 116.23%
Trans Fat 0.93g %
Cholesterol 82.78mg 55.19%
Sodium 3475.1mg 289.59%
Total Carbohydrate 129.32g 86.21%
Dietary Fiber 20.83 g 166.61%
Sugars 9.79 g %
Protein 77.25g 309.02%
Vitamin A 1071.38IU% Vitamin C 8.41mg%
Calcium 1284.34mg% Iron 8.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, chopped onion, dried oregano, minced garlic