Two-Bean Tomato Bake Recipe

Taste of Home
3535 mins (prep 35, cooking 35)
12 ingredients
14-16 servings

Categories:  contest-winning ,
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  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 1-1/2 pounds fresh wax beans, cut into 2-inch pieces
  • 5 medium tomatoes, peeled and cubed
  • 1/2 pounds fresh mushrooms, sliced
  • 1 medium sweet onion, chopped
  • 10 tablespoons butter, divided
  • 1-1/2 teaspoons minced garlic, divided
  • 1-1/2 teaspoons dried basil, divided
  • 1-1/2 teaspoons dried oregano, divided
  • 1 teaspoon salt
  • 1-1/2 cups soft bread crumbs
  • 1/3 cup grated parmesan cheese


Serving Size (12.12 g)
Servings 14
Amount per Serving
Calories 75.75 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 184.56%
Saturated Fat 5.43g 379.87%
Trans Fat 0.35g %
Cholesterol 22.71mg 106.0%
Sodium 234.03mg 136.52%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 2.51%
Vitamin A 264.0IU% Vitamin C 0.0mg%
Calcium 2.64mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, fresh wax beans, medium tomatoes, fresh mushrooms, medium sweet onion, minced garlic, dried basil, dried oregano, soft bread crumbs, grated parmesan cheese