Two Bean Vegetable Chili
45 mins (prep 25)
13 ingredients
8 servings
Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.

Categories:  vegetarian , vegetarian-chili , chili ,
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Serving Size (58.97 g)
Servings 8
Amount per Serving
Calories 93.17 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 26.09%
Saturated Fat 0.3g 12.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.83mg 2.94%
Total Carbohydrate 16.99g 45.29%
Dietary Fiber 1.12 g 35.68%
Sugars 0.51 g %
Protein 3.35g 53.63%
Vitamin A 24.19IU% Vitamin C 17.28mg%
Calcium 93.17mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, large carrots, italian, or, sauce, ground chipotle chile pepper, dried oregano leaves