Two- Bite Brownie Cookies
30 mins (prep 20, cooking 10)
9 ingredients
36 servings
Delightful chewy chocolate cookies that remind me of the 'two-bite brownies' found in every supermarket in Canada and the US. I adapted this from when i craved cookies but had no eggs. Surprise your allergic friends! They store well so can be made well in advance but they tend to disappear quickly. Edit: I have found that some brands of flour in North America take up moisture differently from the Australian flour I used when I developed this recipe. The cookies may flatten completely, in which case decrease the yogurt or increase the flour. The flat cookies are still delicious, and could be used like gingersnaps or cannolis, to be wrapped around something tasty.

Categories:  holiday , egg-free , chocolate , <-30-mins , hand-formed-cookies , christmas , free-of... , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (21.23 g)
Servings 36
Amount per Serving
Calories 101.68 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 299.96%
Saturated Fat 1.15g 206.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.71mg 206.57%
Total Carbohydrate 12.66g 151.89%
Dietary Fiber 0.22 g 32.38%
Sugars 7.67 g %
Protein 0.8g 57.35%
Vitamin A 235.28IU% Vitamin C 0.02mg%
Calcium 5.17mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, plain yogurt