Two Bite Pumpkin Pie
35 mins (prep 15, cooking 20)
12 ingredients
24 servings
I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my oven as I type and I do not want to lose the recipe.

Categories:  <-60-mins , beginner-cook , north-american , thanksgiving , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , tarts , easy , number-of-servings , squash , vegetable , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (25.28 g)
Servings 24
Amount per Serving
Calories 39.2 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 22.61%
Saturated Fat 0.38g 45.84%
Trans Fat 0.0g %
Cholesterol 2.58mg 20.61%
Sodium 13.69mg 13.69%
Total Carbohydrate 8.07g 64.58%
Dietary Fiber 0.04 g 3.79%
Sugars 7.59 g %
Protein 0.61g 29.23%
Vitamin A 18.53IU% Vitamin C 0.12mg%
Calcium 28.26mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen tart shells, skor english toffee bits, chocolate shavings, pumpkin puree