Two Cheese Biscuits
15 mins (prep 5, cooking 10)
11 ingredients
10 servings
The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in it's place.

Categories:  <-15-mins , rolls~biscuits , midwestern-u.s. , 3-steps-or-less , north-american , kosher , quick , cheese , finger-food , appetizer , potluck , eggs~dairy , time-to-make , holiday , easter , easy , kid-friendly , presentation , american , breads , to-go... ,
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Serving Size (16.77 g)
Servings 10
Amount per Serving
Calories 58.27 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 32.62%
Saturated Fat 1.31g 65.57%
Trans Fat 0.07g %
Cholesterol 7.87mg 26.23%
Sodium 210.67mg 87.78%
Total Carbohydrate 7.37g 24.57%
Dietary Fiber 0.17 g 6.83%
Sugars 2.26 g %
Protein 2.48g 49.63%
Vitamin A 64.07IU% Vitamin C 0.23mg%
Calcium 112.88mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese