Two-Cheese Mushroom, Chunky Tomato and Olive Penne Bake
150 mins (prep 120, cooking 30)
17 ingredients
6 servings
Quite a tasty pasta dish! To make this into a main meal add in some cooked diced chicken or turkey. The sauce can be made days ahead and just rewarmed. When I made this last I added in the sliced green olives right into the casserole instead of on top, but that is optional.

Categories:  pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , pasta , brunch , penne , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , vegetable , stove-top ,
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Serving Size (407.76 g)
Servings 6
Amount per Serving
Calories 599.32 Calories from Fat 321.57
% Daily Value *
Total Fat 35.73g 329.85%
Saturated Fat 13.36g 400.76%
Trans Fat 0.0g %
Cholesterol 120.93mg 241.86%
Sodium 1128.21mg 282.05%
Total Carbohydrate 14.9g 29.81%
Dietary Fiber 3.48 g 83.52%
Sugars 4.12 g %
Protein 56.81g 681.72%
Vitamin A 2447.55IU% Vitamin C 34.86mg%
Calcium 1090.81mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced fresh garlic, chili pepper flakes, dried basil, plum tomatoes, grated parmesan cheese