Two-Cheese Panini With Tomato-Olive Pesto
30 mins (prep 20, cooking 10)
9 ingredients
20 servings
This is a Tom Colicchio recipe (Wichcraft) that I cut in half, but once you make the pesto, it's easy to make 1 or 20. (I still don't see how they get 20 out of it--lol)

Categories:  <-30-mins , lunch~snacks , sandwich , high-in... , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (7.16 g)
Servings 20
Amount per Serving
Calories 35.55 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 121.52%
Saturated Fat 0.46g 45.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.39mg 0.33%
Total Carbohydrate 0.15g 1.02%
Dietary Fiber 0.03 g 2.64%
Sugars 0.12 g %
Protein 0.04g 1.44%
Vitamin A 19.26IU% Vitamin C 0.7mg%
Calcium 0.39mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, oil-cured black olives, dried oregano, fresh ground pepper, fresh mozzarella cheese