Two Cheese Scones With a Touch of Cayenne
30 mins (prep 10, cooking 20)
11 ingredients
8 servings
Plain cheese scones that are jazzed up a tad by the addition of some cayenne pepper. Great for a hearty brunch or served along side some soup. My sis and me just threw this together for breakkie some morning, so feel free to use other cheeses or spices according to what you have on hand.

Categories:  quick-breads , brown-bag , free-of... , cheese , brunch , eggs~dairy , time-to-make , egg-free , <-30-mins , lunch~snacks , scones , breads , vegetarian , to-go... , picnic ,
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Serving Size (35.78 g)
Servings 8
Amount per Serving
Calories 75.33 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 76.69%
Saturated Fat 3.95g 157.86%
Trans Fat 0.16g %
Cholesterol 19.51mg 52.03%
Sodium 204.73mg 68.24%
Total Carbohydrate 2.97g 7.93%
Dietary Fiber 0.14 g 4.4%
Sugars 1.06 g %
Protein 2.41g 38.53%
Vitamin A 222.0IU% Vitamin C 1.74mg%
Calcium 126.24mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese