Two Curry Chicken
25 mins (prep 5, cooking 20)
15 ingredients
6 servings
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand. I'm posting it here for safe-keeping and nutritional info.

Categories:  <-30-mins , main-dish , curries , time-to-make , asian ,
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Serving Size (251.32 g)
Servings 6
Amount per Serving
Calories 297.91 Calories from Fat 198.54
% Daily Value *
Total Fat 22.06g 203.65%
Saturated Fat 15.88g 476.29%
Trans Fat 0.0g %
Cholesterol 2.79mg 5.59%
Sodium 195.7mg 48.92%
Total Carbohydrate 21.23g 42.46%
Dietary Fiber 6.21 g 149.04%
Sugars 4.22 g %
Protein 7.09g 85.03%
Vitamin A 4012.35IU% Vitamin C 13.18mg%
Calcium 55.35mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, bottled, minced, salt & pepper, cooked jasmine rice