Two Herb-Roasted Turkey with Bourbon Gravy
203 mins (prep 23, cooking 180)
13 ingredients
12 to 14 servings
This tender and juicy bird is prepared with a traditional technique and has classic flavor. A bourbon-splashed gravy makes it extra-special. Be sure to set aside half of the gravy for the kids before adding bourbon.

Categories:  oxmoor-house , entertaining , winter , american----traditional , poultry , autumn , family , christmas , thanksgiving , roast , main-dishes ,
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Serving Size (10.56 g)
Servings 12
Amount per Serving
Calories 55.36 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 110.96%
Saturated Fat 3.8g 228.11%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 388.54mg 194.27%
Total Carbohydrate 0.53g 2.14%
Dietary Fiber 0.12 g 5.92%
Sugars 0.01 g %
Protein 0.15g 3.68%
Vitamin A 184.87IU% Vitamin C 0.32mg%
Calcium 4.46mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rubbed sage, minced fresh sage, or, fresh thyme leaves, or, dried thyme, large, celery ribs, garnishes, fresh flat-leaf parsley, fresh sage


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