Two Meat Spaghetti Sauce
35 mins (prep 15, cooking 20)
12 ingredients
5 servings
I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin.Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAAR " on February 18th, 2010.

Categories:  <-60-mins , low-carb , low-in... , time-to-make ,
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Serving Size (131.39 g)
Servings 5
Amount per Serving
Calories 46.46 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 2.47%
Saturated Fat 0.06g 1.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.75mg 10.16%
Total Carbohydrate 10.7g 17.83%
Dietary Fiber 2.29 g 45.82%
Sugars 6.86 g %
Protein 2.19g 21.92%
Vitamin A 875.32IU% Vitamin C 10.63mg%
Calcium 21.6mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sliced pepperoni, mushroom stems and pieces, dried onion flakes, dried parsley flakes, dried oregano