Two-Potato Casserole
70 mins (prep 10, cooking 60)
10 ingredients
6 servings
I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Categories:  side-dish , <-4-hours , potato , vegetable , eggs~dairy , yam~sweet-potato , time-to-make ,
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Serving Size (82.42 g)
Servings 6
Amount per Serving
Calories 62.94 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.85%
Saturated Fat 0.02g 0.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.11mg 49.78%
Total Carbohydrate 14.36g 28.72%
Dietary Fiber 1.76 g 42.19%
Sugars 1.66 g %
Protein 1.59g 19.03%
Vitamin A 198.71IU% Vitamin C 15.55mg%
Calcium 11.81mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free cottage cheese, reduced-fat sour cream, nonfat milk, reduced-fat cheddar cheese