Two-Potato Salad With Bacon And Corn Recipe

Cook Eat Share
65 mins (prep 45, cooking 20)
16 ingredients
8 servings
During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (50.33 g)
Servings 8
Amount per Serving
Calories 189.3 Calories from Fat 185.4
% Daily Value *
Total Fat 20.6g 253.52%
Saturated Fat 2.85g 113.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 757.21mg 252.4%
Total Carbohydrate 1.11g 2.97%
Dietary Fiber 0.24 g 7.81%
Sugars 0.71 g %
Protein 0.22g 3.51%
Vitamin A 622.85IU% Vitamin C 9.83mg%
Calcium 12.21mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, slices bacon, reduced-sodium beef broth, corn kernels, roasted, prepared mustard, ground white pepper, large hard-cooked eggs, medium tomatoes