Two-Potato Soup With Broccoli
45 mins (prep 15, cooking 30)
15 ingredients
6-8 servings
I was hunting through my fridge one day and these ingredients where what I had on hand. I love this soup because the sweet potato gives just enough sweetness and a velvety texture. It's perfect on a cold day with some crusty bread and a salad.

Categories:  <-60-mins , seasonal , north-american , equipment , bisques~cream-soups , soups-&-stews , time-to-make , american , fall , broccoli , potato , vegetarian , vegetable , stove-top , yam~sweet-potato ,
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Serving Size (177.12 g)
Servings 6
Amount per Serving
Calories 276.17 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.71%
Saturated Fat 5.65g 169.65%
Trans Fat 0.24g %
Cholesterol 47.1mg 94.2%
Sodium 426.1mg 106.52%
Total Carbohydrate 29.16g 58.33%
Dietary Fiber 0.79 g 18.99%
Sugars 21.53 g %
Protein 17.78g 213.4%
Vitamin A 259.07IU% Vitamin C 2.52mg%
Calcium 481.49mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, large, large orange, medium red potatoes, broccoli florets, fresh parsley, salt and pepper, grated sharp cheddar cheese, diced