Two-Step Artichoke Tapenade
10 mins (prep 10)
8 ingredients
1 servings
My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Categories:  technique , <-15-mins , 3-steps-or-less , food-processor~blender , quick , no-cook , equipment , appetizer , low-carb , potluck , low-in... , time-to-make , food-gift , dip , easy , presentation , small-appliance , spreads , number-of-servings , to-go... , vegetable , picnic ,
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Serving Size (262.22 g)
Servings 1
Amount per Serving
Calories 777.13 Calories from Fat 712.08
% Daily Value *
Total Fat 79.12g 121.73%
Saturated Fat 10.95g 54.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 161.47mg 6.73%
Total Carbohydrate 17.88g 5.96%
Dietary Fiber 9.19 g 36.74%
Sugars 1.68 g %
Protein 5.56g 11.12%
Vitamin A 22.11IU% Vitamin C 19.9mg%
Calcium 75.63mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, minced fresh parsley, freshly grated parmesan cheese, drained capers, cloves garlic, fresh lemon juice