Two Tomato Gratin


Food.com
70 mins (prep 15, cooking 55)
14 ingredients
4-5 servings
I really enjoyed this with garden tomatoes.

Categories:  served-hot , side-dish , onions , midwestern-u.s. , seasonal , tomato , north-american , taste~mood , equipment , <-4-hours , diabetic , time-to-make , presentation , oven , american , summer , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (83.45 g)
Servings 4
Amount per Serving
Calories 215.18 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 75.67%
Saturated Fat 2.17g 43.39%
Trans Fat 0.0g %
Cholesterol 5.32mg 7.1%
Sodium 244.14mg 40.69%
Total Carbohydrate 16.42g 21.89%
Dietary Fiber 11.68 g 186.91%
Sugars 2.05 g %
Protein 16.21g 129.66%
Vitamin A 362.29IU% Vitamin C 0.24mg%
Calcium 948.8mg% Iron 26.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, large, firm tomatoes, large garlic cloves, thin, whole wheat bread, thinly sliced provolone cheese, shaved parmesan cheese, fresh lemon, salt and pepper
 

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