Two-Tone Baked Potatoes
100 mins (prep 25, cooking 75)
8 ingredients
12 servings
This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing looking. Lately, I have served then in narrow ramekins, and they look better on the table.

Categories:  side-dish , served-hot , north-american , christmas , <-4-hours , thanksgiving , low-in... , time-to-make , low-protein , holiday , low-calorie , easy , presentation , potato , vegetable ,
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Serving Size (37.05 g)
Servings 12
Amount per Serving
Calories 116.88 Calories from Fat 85.41
% Daily Value *
Total Fat 9.49g 175.12%
Saturated Fat 6.01g 360.35%
Trans Fat 0.12g %
Cholesterol 30.38mg 121.51%
Sodium 434.43mg 217.22%
Total Carbohydrate 2.76g 11.03%
Dietary Fiber 0.0 g 0.0%
Sugars 1.74 g %
Protein 5.32g 127.61%
Vitamin A 289.52IU% Vitamin C 0.31mg%
Calcium 165.69mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, medium sweet potatoes, dried chives