Two-Tone Challah Bread
170 mins (prep 50, cooking 120)
8 ingredients
16 servings
This is a variation on Bubby Irma's delicious recipe. I make it with 70% whole wheat and it still comes out amazing, thanks to the honey. The amounts are huge because I make challah dough once a month, divide it into 4 freezer bags, and thaw one bag every Friday morning to be baked fresh just before Shabbat comes in.

Categories:  holiday , kosher , heirloom~historical , number-of-servings , healthy , breads , <-4-hours , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (198.59 g)
Servings 16
Amount per Serving
Calories 775.64 Calories from Fat 234.81
% Daily Value *
Total Fat 26.09g 642.15%
Saturated Fat 3.24g 259.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 720.3mg 480.2%
Total Carbohydrate 125.55g 669.58%
Dietary Fiber 16.75 g 1072.03%
Sugars 13.69 g %
Protein 20.69g 662.03%
Vitamin A 14.06IU% Vitamin C 0.08mg%
Calcium 54.52mg% Iron 5.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, blackstrap molasses, warm water