Two Vinegar Carrots


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
6-8 servings
The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use 1/2 an onion but when I make it for just us I use a whole onion.

Categories:  side-dish , italian , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (20.55 g)
Servings 6
Amount per Serving
Calories 49.79 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.51%
Saturated Fat 0.68g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.02mg 0.51%
Total Carbohydrate 0.87g 1.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.74 g %
Protein 0.03g 0.34%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 1.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, pinch salt, fresh rosemary, salt and pepper
 

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