Ty's 3 Day Smoked Tri-Tip

4440 mins (prep 4320, cooking 120)
13 ingredients
5-9 servings
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up the kitchen while it was cooking. So one day I decided to try soy sauce with tri-tip, only in a marinade instead of cooking with it. The weight of the meat doesn't make a difference, it's all in the time you marinate and the smoking itself.

Categories:  north-american , main-dish , american , beef , taste~mood , meat , >-1-day , spicy , smoker , equipment , roast-beef , californian , grilling , time-to-make ,
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Serving Size (528.76 g)
Servings 5
Amount per Serving
Calories 616.9 Calories from Fat 190.08
% Daily Value *
Total Fat 21.12g 162.42%
Saturated Fat 6.38g 159.53%
Trans Fat 0.0g %
Cholesterol 221.36mg 368.93%
Sodium 5387.31mg 1122.36%
Total Carbohydrate 11.01g 18.34%
Dietary Fiber 2.6 g 52.08%
Sugars 2.97 g %
Protein 87.71g 877.07%
Vitamin A 1660.56IU% Vitamin C 0.95mg%
Calcium 115.42mg% Iron 8.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bourbon whiskey, sauce, yellow mustard, minced garlic clove, fresh ground pepper, ground sea salt