Tye Died Cake

40 mins (prep 5, cooking 35)
9 ingredients
1 servings
This colorful cake is delicious and fun for kids to make. I make either cupcakes or a cake with this recipe and the kids go crazy for it every time. You can also change the extract in this recipe using half vanilla half almond or even lemon.

Categories:  <-60-mins , holiday , easy , kid-friendly , north-american , cakes , time-to-make , dessert ,
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Serving Size (1275.15 g)
Servings 1
Amount per Serving
Calories 5270.57 Calories from Fat 1408.23
% Daily Value *
Total Fat 156.47g 240.72%
Saturated Fat 96.3g 481.49%
Trans Fat 5.82g %
Cholesterol 464.32mg 154.77%
Sodium 5472.64mg 228.03%
Total Carbohydrate 868.46g 289.49%
Dietary Fiber 11.1 g 44.39%
Sugars 357.14 g %
Protein 96.03g 192.05%
Vitamin A 4644.48IU% Vitamin C 6.84mg%
Calcium 2640.62mg% Iron 50.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
food coloring