Types of Sushi Rolls

10 mins (prep 10)
2 ingredients
1 servings
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce, Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi), and Linda's Spicy Mayonnaise Sauce for Sushi. Also, check out my tutorial How to Make and Roll Sushi

Categories:  fish , quick , appetizer , asian , low-fat , low-cholesterol , easy , main-dish , shellfish , number-of-servings , <-15-mins , for-1-or-2 , low-sat.-fat , taste~mood , romantic , japanese , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , seafood , healthy , vegetable ,
Share on Newzsocial


  • 1 sheet nori
  • 3/4-1 cup cooked japanese-style rice


Serving Size (145.0 g)
Servings 1
Amount per Serving
Calories 515.85 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 5.88%
Saturated Fat 0.76g 3.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.7mg 0.24%
Total Carbohydrate 108.54g 36.18%
Dietary Fiber 4.84 g 19.38%
Sugars 0.0 g %
Protein 10.69g 21.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 47.03mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, japanese-style, cooked