Tyrokafteri - Greek ** Hot **pepper Cheese Dip


Food.com
5 mins (prep 5)
4 ingredients
1 servings
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.

Categories:  side-dish , <-15-mins , condiments,-etc. , greek , taste~mood , high-in... , quick , spicy , free-of... , cheese , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , egg-free , european , easy , heirloom~historical , inexpensive , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (226.8 g)
Servings 1
Amount per Serving
Calories 598.75 Calories from Fat 434.34
% Daily Value *
Total Fat 48.26g 74.25%
Saturated Fat 33.9g 169.49%
Trans Fat 0.0g %
Cholesterol 201.85mg 67.28%
Sodium 2079.76mg 86.66%
Total Carbohydrate 9.28g 3.09%
Dietary Fiber 0.0 g 0.0%
Sugars 9.28 g %
Protein 32.23g 64.46%
Vitamin A 957.1IU% Vitamin C 0.0mg%
Calcium 1118.12mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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