Tzatziki Mexicano
10 mins (prep 10)
14 ingredients
1.5 servings
¡Opa AND Ole! The most difficult aspect for me in creating this recipe was determining whether tzatziki is male or female. If you are inclined to add a wee drop o' tequila (er, say one teaspoon?) to the tzatziki, I won't discourage you...

Categories:  <-15-mins , dip , easy , quick , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (108.37 g)
Servings 1.5
Amount per Serving
Calories 28.63 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 0.97%
Saturated Fat 0.07g 0.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 394.46mg 24.65%
Total Carbohydrate 6.38g 3.19%
Dietary Fiber 1.36 g 8.14%
Sugars 1.57 g %
Protein 1.32g 3.95%
Vitamin A 623.09IU% Vitamin C 8.02mg%
Calcium 49.19mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, serrano pepper, dried mexican oregano, fresh cilantro, fresh cilantro