Tzimmes - a Sweet & Savory Jewish Stew
80 mins (prep 20, cooking 60)
13 ingredients
12 servings
This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish.

Categories:  stew , beginner-cook , seasonal , comfort-food , taste~mood , kosher , free-of... , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make , sweet , european , easy , main-dish , gluten-free , lactose-free , fall , number-of-servings , potato , carrots , savory , vegetable , jewish-(ashkenazi) , yam~sweet-potato ,
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Serving Size (63.38 g)
Servings 12
Amount per Serving
Calories 47.3 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 2.28%
Saturated Fat 0.02g 1.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.79mg 97.39%
Total Carbohydrate 11.88g 47.53%
Dietary Fiber 0.4 g 19.41%
Sugars 10.15 g %
Protein 0.47g 11.29%
Vitamin A 106.58IU% Vitamin C 26.04mg%
Calcium 12.21mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, idaho potatoes, large, medium onion, stalks celery, pitted prunes