U.p. North Chili

35 mins (prep 15, cooking 20)
9 ingredients
4 servings
Our family is from Michigan, where we made up this recipe and ate it on many "chili" nights.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , soups-&-stews , pasta , chili , time-to-make ,
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Serving Size (351.37 g)
Servings 4
Amount per Serving
Calories 719.79 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 91.56%
Saturated Fat 5.47g 109.47%
Trans Fat 0.83g %
Cholesterol 117.98mg 157.31%
Sodium 114.36mg 19.06%
Total Carbohydrate 88.44g 117.92%
Dietary Fiber 26.91 g 430.61%
Sugars 9.79 g %
Protein 58.44g 467.52%
Vitamin A 13.9IU% Vitamin C 4.86mg%
Calcium 176.47mg% Iron 12.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chili seasoning mix, stewed tomatoes