Ubiquitous Japanese Salad Dressing


Food.com
10 mins (prep 10)
11 ingredients
0.5 servings
You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.

Categories:  low-protein , salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , japanese , low-carb , low-in... , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (429.93 g)
Servings 0.5
Amount per Serving
Calories 1222.29 Calories from Fat 1069.2
% Daily Value *
Total Fat 118.8g 91.38%
Saturated Fat 13.84g 34.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4023.86mg 83.83%
Total Carbohydrate 37.4g 6.23%
Dietary Fiber 3.96 g 7.92%
Sugars 23.29 g %
Protein 5.86g 5.86%
Vitamin A 365.61IU% Vitamin C 17.64mg%
Calcium 61.53mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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