Udon in Chili-Lime Broth

15 mins (prep 5, cooking 10)
13 ingredients
2 servings
This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

Categories:  mushroom , pasta,-rice-and-grains , <-15-mins , for-1-or-2 , seasonal , 3-steps-or-less , quick , soups-&-stews , pasta , asian , time-to-make , winter , easy , number-of-servings , inexpensive , vegetable ,
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Serving Size (637.62 g)
Servings 2
Amount per Serving
Calories 28.04 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 0.88%
Saturated Fat 0.04g 0.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 545.69mg 45.47%
Total Carbohydrate 5.15g 3.43%
Dietary Fiber 0.83 g 6.62%
Sugars 3.11 g %
Protein 2.4g 9.61%
Vitamin A 200.85IU% Vitamin C 2.01mg%
Calcium 25.7mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried chives, udon noodles, fresh cilantro