Udon Noodles With Broccoli

45 mins (prep 30, cooking 15)
21 ingredients
6 servings
Modified recipe from The Bold Vegetarian Chef. You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more subtle flavor and is recommended.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , main-dish , vegetarian , one-dish-meal , time-to-make , asian ,
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Serving Size (74.52 g)
Servings 6
Amount per Serving
Calories 141.33 Calories from Fat 116.19
% Daily Value *
Total Fat 12.91g 119.13%
Saturated Fat 1.86g 55.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.41mg 60.6%
Total Carbohydrate 6.21g 12.42%
Dietary Fiber 1.23 g 29.49%
Sugars 3.99 g %
Protein 1.61g 19.29%
Vitamin A 9.76IU% Vitamin C 3.13mg%
Calcium 17.77mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, dried red chilies, fresh, medium onion, chinese cabbage, medium carrot, udon noodles, black bean sauce