Ugly Naked Chicken
70 mins (prep 10, cooking 60)
9 ingredients
4-8 servings
The sweet tangy sauce this chicken cooks in results in delicious, sweet, slightly sticky chicken that is just delicious. It may be the ugliest chicken you've ever seen (especially if you skin the chicken first, as I usually do), but it sure does taste good.I usually grab a "family pack" of select chicken parts or I use drumsticks and yank off all the skin with the help of kitchen shears. A serving is two pieces each. I originally found this in one of my favorite community cookbooks, "Enough to Feed an Army" years ago. This is my adaptation and I gave it the name "Ugly Naked" based on my method of skinning the chicken.

Categories:  chicken , weeknight , poultry , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (123.95 g)
Servings 4
Amount per Serving
Calories 375.84 Calories from Fat 107.37
% Daily Value *
Total Fat 11.93g 73.41%
Saturated Fat 2.47g 49.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 628.39mg 104.73%
Total Carbohydrate 72.34g 96.46%
Dietary Fiber 0.25 g 4.02%
Sugars 70.66 g %
Protein 1.19g 9.53%
Vitamin A 535.25IU% Vitamin C 4.37mg%
Calcium 19.37mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: