Ukrainian Borscht


Food.com
80 mins (prep 20, cooking 60)
18 ingredients
8 servings
A recipe my Ukrainian grandmother Chunik used to make.

Categories:  onions , christmas , free-of... , equipment , <-4-hours , soups-&-stews , time-to-make , egg-free , holiday , european , russian , main-dish , lactose-free , inexpensive , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (278.67 g)
Servings 8
Amount per Serving
Calories 81.75 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 84.8%
Saturated Fat 4.31g 172.52%
Trans Fat 0.21g %
Cholesterol 19.09mg 50.9%
Sodium 500.34mg 166.78%
Total Carbohydrate 3.8g 10.12%
Dietary Fiber 0.93 g 29.83%
Sugars 1.07 g %
Protein 1.58g 25.26%
Vitamin A 348.89IU% Vitamin C 7.5mg%
Calcium 34.98mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
link sausage, celery ribs, large carrots, whole beets, diced tomato, apple cider vinegar, fresh dill
 

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