Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut
50 mins (prep 10, cooking 40)
13 ingredients
4-6 servings
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

Categories:  <-60-mins , 3-steps-or-less , comfort-food , taste~mood , brunch , low-carb , one-dish-meal , low-in... , time-to-make , european , easy , main-dish , meat ,
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Serving Size (350.15 g)
Servings 4
Amount per Serving
Calories 458.38 Calories from Fat 271.17
% Daily Value *
Total Fat 30.13g 185.42%
Saturated Fat 13.01g 260.25%
Trans Fat 0.36g %
Cholesterol 105.03mg 140.04%
Sodium 2356.76mg 392.79%
Total Carbohydrate 22.52g 30.03%
Dietary Fiber 3.53 g 56.52%
Sugars 10.53 g %
Protein 17.89g 143.1%
Vitamin A 304.66IU% Vitamin C 33.72mg%
Calcium 51.72mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, red potatoes