Ukrainian Patychky Meat on a Stick
90 mins (prep 30, cooking 60)
13 ingredients
6-12 servings
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.

Categories:  holiday , weeknight , european , high-protein , main-dish , high-in... , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (352.27 g)
Servings 6
Amount per Serving
Calories 663.28 Calories from Fat 194.22
% Daily Value *
Total Fat 21.58g 199.17%
Saturated Fat 8.55g 256.48%
Trans Fat 0.08g %
Cholesterol 191.28mg 382.55%
Sodium 975.5mg 243.87%
Total Carbohydrate 58.02g 116.04%
Dietary Fiber 3.75 g 90.11%
Sugars 4.93 g %
Protein 54.68g 656.1%
Vitamin A 61.9IU% Vitamin C 1.03mg%
Calcium 187.39mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, medium onions


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