Ukrainian Perogies, for Beginners


Food.com
32 mins (prep 30, cooking 2)
14 ingredients
48 servings
Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the instructions are just very descriptive.

Categories:  <-60-mins , comfort-food , taste~mood , equipment , cheese , potluck , eggs~dairy , oamc~freezer~make-ahead , time-to-make , holiday , lunch~snacks , european , kid-friendly , main-dish , heirloom~historical , number-of-servings , vegetarian , to-go... , vegetable , stove-top , polish ,
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Ingredients

Nutrition

Serving Size (20.32 g)
Servings 48
Amount per Serving
Calories 43.77 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 129.13%
Saturated Fat 0.82g 196.69%
Trans Fat 0.05g %
Cholesterol 4.5mg 71.96%
Sodium 95.61mg 191.23%
Total Carbohydrate 5.0g 80.05%
Dietary Fiber 0.59 g 113.13%
Sugars 1.01 g %
Protein 2.32g 222.31%
Vitamin A 40.78IU% Vitamin C 0.56mg%
Calcium 26.09mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked, grated cheddar cheese, fresh dill, salt and pepper
 

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