Ukrainian Sausage Noodle Casserole


Food.com
80 mins (prep 20, cooking 60)
11 ingredients
3-5 servings
Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll

Categories:  pasta,-rice-and-grains , beef-sausage , main-dish , oven , beef , casseroles , meat , equipment , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (469.57 g)
Servings 3
Amount per Serving
Calories 283.84 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 26.45%
Saturated Fat 0.51g 7.59%
Trans Fat 0.13g %
Cholesterol 0.69mg 0.69%
Sodium 53.42mg 6.68%
Total Carbohydrate 52.32g 52.32%
Dietary Fiber 4.35 g 52.23%
Sugars 5.12 g %
Protein 6.7g 40.22%
Vitamin A 196.71IU% Vitamin C 47.82mg%
Calcium 27.38mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalk celery, soup, smoked sausage, dry, fried onion
 

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