Ukranian Peasant Borscht
120 mins (prep 30, cooking 90)
16 ingredients
8-10 servings
My grandmother always made this borscht in the fall and winter. She never made anything by recipe so this is my version. The kids and neighbors love it and always ask when I'm going to make it again. Or tell me I should have made a bigger pot.

Categories:  european , beef , meat , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (424.09 g)
Servings 8
Amount per Serving
Calories 213.07 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 172.64%
Saturated Fat 4.93g 197.36%
Trans Fat 0.13g %
Cholesterol 70.31mg 187.49%
Sodium 95.85mg 31.95%
Total Carbohydrate 0.25g 0.67%
Dietary Fiber 0.01 g 0.18%
Sugars 0.1 g %
Protein 19.91g 318.5%
Vitamin A 9.18IU% Vitamin C 0.72mg%
Calcium 27.98mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, round, large, stalks celery, large