Ultimate Blueberry Coffee Cake

60 mins (prep 20, cooking 40)
10 ingredients
1 servings
A very easy to make blueberry coffee cake. I always double the topping so I included the measurements for the doubled amount. This makes a great dish to bring for a potluck. It will disappear very quickly. You can add nuts if you wish in the topping. I got this from a friend who always used it as a quick item to make for a party. She could make it up, stick it in the oven, finish getting ready and when guests arrived, served it very warm with butter.

Categories:  <-60-mins , easy , breads , coffee-cakes , time-to-make ,
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Serving Size (967.85 g)
Servings 1
Amount per Serving
Calories 4962.59 Calories from Fat 2560.95
% Daily Value *
Total Fat 284.55g 437.78%
Saturated Fat 24.92g 124.62%
Trans Fat 1.09g %
Cholesterol 82.8mg 27.6%
Sodium 4902.73mg 204.28%
Total Carbohydrate 584.37g 194.79%
Dietary Fiber 9.22 g 36.87%
Sugars 531.41 g %
Protein 49.29g 98.59%
Vitamin A 230.74IU% Vitamin C 7.04mg%
Calcium 2580.66mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, beaten eggs, frozen blueberries


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