Ultimate Chili

105 mins (prep 15, cooking 90)
15 ingredients
6-8 servings
Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best chili I ever made. If you like it extra hot, use Rotel Hot tomatoes.

Categories:  low-cholesterol , low-calorie , main-dish , <-4-hours , low-carb , low-in... , healthy-2 , chili , time-to-make ,
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Serving Size (137.01 g)
Servings 6
Amount per Serving
Calories 281.64 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 27.93%
Saturated Fat 1.41g 42.38%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 455.86mg 113.97%
Total Carbohydrate 48.13g 96.26%
Dietary Fiber 19.49 g 467.73%
Sugars 3.84 g %
Protein 18.22g 218.66%
Vitamin A 590.66IU% Vitamin C 14.6mg%
Calcium 136.52mg% Iron 7.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, small bay leaf, plum tomatoes, peeled